Day 49) grateful to be alive today

1. I am glad that I am living now– when shellfish are in season!!!! Journal: after carefully pondering and then considering thoughtfully what to eat for lunch today, we headed to sooosaa! Shrimps shrimps shrimps mussels tuna salmon chicken takoyaki passion fruit pineapple fries shrimp shrimp tofu okonomiyaki salmon fried rice udon were great. Yes– all I had for lunch, and lunch only. I visited one of many sides of heaven today.
2. I am glad, and thus grateful, to have the resources, time, and ability to focus on what I love doing.
3. I am grateful to have a supporting family. To be able to plan my days on my own and to be dreaming of my life with much support makes me shine brighter than the sunshine.